SMALL PLATES

CRISPY POTATOES | 4

Rosemary, Pecorino Romano

ARANCINO | 5

Tomato Risotto, Beef and Pea Ragu, Fior Di Latte

RAPINI | 8

Roasted with Chili and Garlic. Topped with Garlic Roasted Breadcrumbs and Served with Fermented Hot Pepper Paste

STUFFED OLIVES | 8

Cerignola Olives Stuffed with Ground Pork Belly and Jowl Seasoned With Chili and Fennel. Served with Roasted Pepper Aioli

MUSHROOM TOAST | 10

Grilled Sourdough, Oyster and Cremini Mushrooms, Whipped Ricotta, Red Wine Pickled Pearl Onions, Provolone

SALADS

ORGANIC MIXED GREENS | 14

Pickled Carrot, Watermelon Radish, Citrus and Honey Dressing

KALE CAESAR | 16

Caesar Style Dressing, Parmigiano Reggiano, Pecorino Romano, Garlic Toasted Breadcrumbs, and Crispy Guanciale

BURRATA | 18

Roasted and Pickled Beets, Apple and Garlic Infused Fermented Honey, Pistachio Streusel
Add Grilled Chicken to any Salad | 6

SANDWICHES

VEAL OR CHICKEN | 12

Served with Tomato Sauce and Grass Fed Mozzarella

EGGPLANT PARMESAN | 12

Served with Tomato Sauce and Grass Fed Mozzarella

BRAISED SAUSAGE | 12.50

Tomato Sauce, Onions, Red Peppers, Bomba Calabrese, Smoked Provolone

GRILLED CHICKEN | 12.50

Garlic and Chili Roasted Rapini, Pickled Red Onions, Roasted Pepper Aioli, Grass Fed Mozzarella

PAULIE | 12.50

Shredded Iceberg, Tomato, Red Onion, Pickled Banana Pepper, Sub Sauce, Provolone, Mortadella, Italian Ham, Genoa Salami

CARLO | 14

Citrus and Honey Dressed Arugula, Roasted Red Pepper, Fior Di Latte, Bomba Calabrese, Prosciutto, Capicollo, Sopressata

CHICKEN MILANESE | 14

Breaded and Fried Cutlet, Italian Ham, Breaded and Fried Eggplant, Roasted Pepper Aioli, Smoked Provolone

ANDOLINI’S CHEESESTEAK | 14.50

Smoked Provolone Fonduta, Roasted Red Peppers, Fried Onions
Additional Toppings: Caramelized Onions, Roasted Red Peppers, Mushrooms, Hot Pepper Spread, Bomba Calabrese, Marinated, Eggplant, Rapini, Fried Eggplant

PASTAS

GNOCCHI ARRABBIATA | 18

Potato Gnocchi, Tomato Sauce, Nduja, Fermented Banana Peppers, Parmigiano Reggiano, Fresh Basil

CAVATELLI BOLOGNESE | 20

Ricotta Cavatelli, Beef and Pork Slow Simmered Bolognese with Guanciale

SQUARE PIZZAS

PEPPERONI & CHEESE | 18

Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni

MAC ATTACK | 22

Grass Fed Mozzarella, Cheddar, Ground Beef, Special Sauce, Shredded Iceberg, Shredded Onions
Additional Toppings: Red Onion, Shredded White Onion, Sundried Tomato, Roasted Black Olives, Roasted Red Pepper, Marinated Artichokes, Cerignola Olives, Hot Peppers, Pickled Banana Peppers, Caramelized Onions, Ezzo Pepperoni, Italian Ham, Spicy Sopressata, Prosciutto

PIZZAS

FREDO | 14

Grass-Fed Mozzarella, Steamed and Grated Potato, Rosemary, Sea Salt, Extra Virgin Olive Oil

MICHAEL | 16

Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Month Parmigiano, Reggiano

FANUCCI | 18

Fior Di Latte, Cerignola Olives, Red Onion, Nduja

MOE GREENE | 18

Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni

LUCA BRASI | 18.50

Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Spicy Sopressata, Roasted Black Olives

APOLLONIA | 18.50

Organic Tomatoes, Fior Di Latte, Italian Ham, Marinated Artichokes, Roasted Black Olives, Roasted Mushrooms

BARZINI | 18.50

Fior Di Latte, Arugula, Sundried Tomatoes, Prosciutto, Balsamic Glaze, Parmigiano Reggiano

MAINS

EGGPLANT CORLEONE | 18

Breaded and Fried Eggplant Layered with Whipped Ricotta and Fresh Mozzarella. Topped with Tomato Sauce, Fresh Basil, Parmigiano Reggiano

DINNER AT NONNAS | Serves 2-3 | 55

OR

DINNER AT NONNAS | Serves 3-6 | 100

1 pc 48 Hour Cooked Short Rib Glazed with Tomato Red Pepper and Onion; 1pc Sausage Braised in Tomato Sauce, Red Pepper, Onion; 4pc Pork and Beef Meatballs Braised for 6 Hours; 160g House Made Rigatoni Served in the Sausage Infused Sauce. Served with Crispy Potatoes Topped with Roasted Red Peppers and Caramelized Onions

SMALL PLATES

CRISPY POTATOES | 4

Rosemary, Pecorino Romano

ARANCINO | 5

Tomato Risotto, Beef and Pea Ragu, Fior Di Latte

RAPINI | 8

Roasted with Chili and Garlic. Topped with Garlic Roasted Breadcrumbs and Served with Fermented Hot Pepper Paste

STUFFED OLIVES | 8

Cerignola Olives Stuffed with Ground Pork Belly and Jowl Seasoned With Chili and Fennel. Served with Roasted Pepper Aioli

MUSHROOM TOAST | 10

Grilled Sourdough, Oyster and Cremini Mushrooms, Whipped Ricotta, Red Wine Pickled Pearl Onions, Provolone

SALADS

ORGANIC MIXED GREENS | 14

Pickled Carrot, Watermelon Radish, Citrus and Honey Dressing

KALE CAESAR | 16

Caesar Style Dressing, Parmigiano Reggiano, Pecorino Romano, Garlic Toasted Breadcrumbs, and Crispy Guanciale

BURRATA | 18

Roasted and Pickled Beets, Apple and Garlic Infused Fermented Honey, Pistachio Streusel
Add Grilled Chicken to any Salad | 6

SANDWICHES

VEAL OR CHICKEN | 12

Served with Tomato Sauce and Grass Fed Mozzarella

EGGPLANT PARMESAN | 12

Served with Tomato Sauce and Grass Fed Mozzarella

BRAISED SAUSAGE | 12.50

Tomato Sauce, Onions, Red Peppers, Bomba Calabrese, Smoked Provolone

GRILLED CHICKEN | 12.50

Garlic and Chili Roasted Rapini, Pickled Red Onions, Roasted Pepper Aioli, Grass Fed Mozzarella

PAULIE | 12.50

Shredded Iceberg, Tomato, Red Onion, Pickled Banana Pepper, Sub Sauce, Provolone, Mortadella, Italian Ham, Genoa Salami

CARLO | 14

Citrus and Honey Dressed Arugula, Roasted Red Pepper, Fior Di Latte, Bomba Calabrese, Prosciutto, Capicollo, Sopressata

CHICKEN MILANESE | 14

Breaded and Fried Cutlet, Italian Ham, Breaded and Fried Eggplant, Roasted Pepper Aioli, Smoked Provolone

ANDOLINI’S CHEESESTEAK | 14.50

Smoked Provolone Fonduta, Roasted Red Peppers, Fried Onions
Additional Toppings: Caramelized Onions, Roasted Red Peppers, Mushrooms, Hot Pepper Spread, Bomba Calabrese, Marinated, Eggplant, Rapini, Fried Eggplant

PASTAS

GNOCCHI ARRABBIATA | 18

Potato Gnocchi, Tomato Sauce, Nduja, Fermented Banana Peppers, Parmigiano Reggiano, Fresh Basil

CAVATELLI BOLOGNESE | 20

Ricotta Cavatelli, Beef and Pork Slow Simmered Bolognese with Guanciale

SQUARE PIZZAS

PEPPERONI & CHEESE | 18

Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni

MAC ATTACK | 22

Grass Fed Mozzarella, Cheddar, Ground Beef, Special Sauce, Shredded Iceberg, Shredded Onions
Additional Toppings: Red Onion, Shredded White Onion, Sundried Tomato, Roasted Black Olives, Roasted Red Pepper, Marinated Artichokes, Cerignola Olives, Hot Peppers, Pickled Banana Peppers, Caramelized Onions, Ezzo Pepperoni, Italian Ham, Spicy Sopressata, Prosciutto

PIZZAS

FREDO | 14

Grass-Fed Mozzarella, Steamed and Grated Potato, Rosemary, Sea Salt, Extra Virgin Olive Oil

MICHAEL | 16

Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Month Parmigiano, Reggiano

FANUCCI | 18

Fior Di Latte, Cerignola Olives, Red Onion, Nduja

MOE GREENE | 18

Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni

LUCA BRASI | 18.50

Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Spicy Sopressata, Roasted Black Olives

APOLLONIA | 18.50

Organic Tomatoes, Fior Di Latte, Italian Ham, Marinated Artichokes, Roasted Black Olives, Roasted Mushrooms

BARZINI | 18.50

Fior Di Latte, Arugula, Sundried Tomatoes, Prosciutto, Balsamic Glaze, Parmigiano Reggiano

MAINS

EGGPLANT CORLEONE | 18

Breaded and Fried Eggplant Layered with Whipped Ricotta and Fresh Mozzarella. Topped with Tomato Sauce, Fresh Basil, Parmigiano Reggiano

DINNER AT NONNAS | Serves 2-3 | 55

OR

DINNER AT NONNAS | Serves 3-6 | 100

1 pc 48 Hour Cooked Short Rib Glazed with Tomato Red Pepper and Onion; 1pc Sausage Braised in Tomato Sauce, Red Pepper, Onion; 4pc Pork and Beef Meatballs Braised for 6 Hours; 160g House Made Rigatoni Served in the Sausage Infused Sauce. Served with Crispy Potatoes Topped with Roasted Red Peppers and Caramelized Onions

MOST POPULAR PASTA

TAGLIATELLE BOLOGNESE

MOST POPULAR SANDWICH

STEAK ANDOLINI

MOST POPULAR PIZZA

MICHAEL PIZZA

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