SMALL PLATES
CRISPY POTATOES | 4
Rosemary, Pecorino Romano
ARANCINO | 5
Tomato Risotto, Beef and Pea Ragu, Fior Di Latte
RAPINI | 8
Roasted with Chili and Garlic. Topped with Garlic Roasted Breadcrumbs and Served with Fermented Hot Pepper Paste
STUFFED OLIVES | 8
Cerignola Olives Stuffed with Ground Pork Belly and Jowl Seasoned With Chili and Fennel. Served with Roasted Pepper Aioli
MUSHROOM TOAST | 10
Grilled Sourdough, Oyster and Cremini Mushrooms, Whipped Ricotta, Red Wine Pickled Pearl Onions, Provolone

SALADS
ORGANIC MIXED GREENS | 14
Pickled Carrot, Watermelon Radish, Citrus and Honey Dressing
KALE CAESAR | 16
Caesar Style Dressing, Parmigiano Reggiano, Pecorino Romano, Garlic Toasted Breadcrumbs, and Crispy Guanciale
BURRATA | 18
Roasted and Pickled Beets, Apple and Garlic Infused Fermented Honey, Pistachio Streusel
Add Grilled Chicken to any Salad | 6

SANDWICHES
VEAL OR CHICKEN | 12
Served with Tomato Sauce and Grass Fed Mozzarella
EGGPLANT PARMESAN | 12
Served with Tomato Sauce and Grass Fed Mozzarella
BRAISED SAUSAGE | 12.50
Tomato Sauce, Onions, Red Peppers, Bomba Calabrese, Smoked Provolone
GRILLED CHICKEN | 12.50
Garlic and Chili Roasted Rapini, Pickled Red Onions, Roasted Pepper Aioli, Grass Fed Mozzarella
PAULIE | 12.50
Shredded Iceberg, Tomato, Red Onion, Pickled Banana Pepper, Sub Sauce, Provolone, Mortadella, Italian Ham, Genoa Salami
CARLO | 14
Citrus and Honey Dressed Arugula, Roasted Red Pepper, Fior Di Latte, Bomba Calabrese, Prosciutto, Capicollo, Sopressata
CHICKEN MILANESE | 14
Breaded and Fried Cutlet, Italian Ham, Breaded and Fried Eggplant, Roasted Pepper Aioli, Smoked Provolone
ANDOLINI’S CHEESESTEAK | 14.50
Smoked Provolone Fonduta, Roasted Red Peppers, Fried Onions
Additional Toppings: Caramelized Onions, Roasted Red Peppers, Mushrooms, Hot Pepper Spread, Bomba Calabrese, Marinated, Eggplant, Rapini, Fried Eggplant

PASTAS
GNOCCHI ARRABBIATA | 18
Potato Gnocchi, Tomato Sauce, Nduja, Fermented Banana Peppers, Parmigiano Reggiano, Fresh Basil
CAVATELLI BOLOGNESE | 20
Ricotta Cavatelli, Beef and Pork Slow Simmered Bolognese with Guanciale
SQUARE PIZZAS
PEPPERONI & CHEESE | 18
Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni
MAC ATTACK | 22
Grass Fed Mozzarella, Cheddar, Ground Beef, Special Sauce, Shredded Iceberg, Shredded Onions
Additional Toppings: Red Onion, Shredded White Onion, Sundried Tomato, Roasted Black Olives, Roasted Red Pepper, Marinated Artichokes, Cerignola Olives, Hot Peppers, Pickled Banana Peppers, Caramelized Onions, Ezzo Pepperoni, Italian Ham, Spicy Sopressata, Prosciutto

PIZZAS
FREDO | 14
Grass-Fed Mozzarella, Steamed and Grated Potato, Rosemary, Sea Salt, Extra Virgin Olive Oil
MICHAEL | 16
Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Month Parmigiano, Reggiano
FANUCCI | 18
Fior Di Latte, Cerignola Olives, Red Onion, Nduja
MOE GREENE | 18
Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni
LUCA BRASI | 18.50
Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Spicy Sopressata, Roasted Black Olives
APOLLONIA | 18.50
Organic Tomatoes, Fior Di Latte, Italian Ham, Marinated Artichokes, Roasted Black Olives, Roasted Mushrooms
BARZINI | 18.50
Fior Di Latte, Arugula, Sundried Tomatoes, Prosciutto, Balsamic Glaze, Parmigiano Reggiano

MAINS
EGGPLANT CORLEONE | 18
Breaded and Fried Eggplant Layered with Whipped Ricotta and Fresh Mozzarella. Topped with Tomato Sauce, Fresh Basil, Parmigiano Reggiano
DINNER AT NONNAS | Serves 2-3 | 55
OR
DINNER AT NONNAS | Serves 3-6 | 100
1 pc 48 Hour Cooked Short Rib Glazed with Tomato Red Pepper and Onion; 1pc Sausage Braised in Tomato Sauce, Red Pepper, Onion; 4pc Pork and Beef Meatballs Braised for 6 Hours; 160g House Made Rigatoni Served in the Sausage Infused Sauce. Served with Crispy Potatoes Topped with Roasted Red Peppers and Caramelized Onions
SMALL PLATES
CRISPY POTATOES | 4
Rosemary, Pecorino Romano
ARANCINO | 5
Tomato Risotto, Beef and Pea Ragu, Fior Di Latte
RAPINI | 8
Roasted with Chili and Garlic. Topped with Garlic Roasted Breadcrumbs and Served with Fermented Hot Pepper Paste
STUFFED OLIVES | 8
Cerignola Olives Stuffed with Ground Pork Belly and Jowl Seasoned With Chili and Fennel. Served with Roasted Pepper Aioli
MUSHROOM TOAST | 10
Grilled Sourdough, Oyster and Cremini Mushrooms, Whipped Ricotta, Red Wine Pickled Pearl Onions, Provolone
SALADS
ORGANIC MIXED GREENS | 14
Pickled Carrot, Watermelon Radish, Citrus and Honey Dressing
KALE CAESAR | 16
Caesar Style Dressing, Parmigiano Reggiano, Pecorino Romano, Garlic Toasted Breadcrumbs, and Crispy Guanciale
BURRATA | 18
Roasted and Pickled Beets, Apple and Garlic Infused Fermented Honey, Pistachio Streusel
Add Grilled Chicken to any Salad | 6
SANDWICHES
VEAL OR CHICKEN | 12
Served with Tomato Sauce and Grass Fed Mozzarella
EGGPLANT PARMESAN | 12
Served with Tomato Sauce and Grass Fed Mozzarella
BRAISED SAUSAGE | 12.50
Tomato Sauce, Onions, Red Peppers, Bomba Calabrese, Smoked Provolone
GRILLED CHICKEN | 12.50
Garlic and Chili Roasted Rapini, Pickled Red Onions, Roasted Pepper Aioli, Grass Fed Mozzarella
PAULIE | 12.50
Shredded Iceberg, Tomato, Red Onion, Pickled Banana Pepper, Sub Sauce, Provolone, Mortadella, Italian Ham, Genoa Salami
CARLO | 14
Citrus and Honey Dressed Arugula, Roasted Red Pepper, Fior Di Latte, Bomba Calabrese, Prosciutto, Capicollo, Sopressata
CHICKEN MILANESE | 14
Breaded and Fried Cutlet, Italian Ham, Breaded and Fried Eggplant, Roasted Pepper Aioli, Smoked Provolone
ANDOLINI’S CHEESESTEAK | 14.50
Smoked Provolone Fonduta, Roasted Red Peppers, Fried Onions
Additional Toppings: Caramelized Onions, Roasted Red Peppers, Mushrooms, Hot Pepper Spread, Bomba Calabrese, Marinated, Eggplant, Rapini, Fried Eggplant
PASTAS
GNOCCHI ARRABBIATA | 18
Potato Gnocchi, Tomato Sauce, Nduja, Fermented Banana Peppers, Parmigiano Reggiano, Fresh Basil
CAVATELLI BOLOGNESE | 20
Ricotta Cavatelli, Beef and Pork Slow Simmered Bolognese with Guanciale
SQUARE PIZZAS
PEPPERONI & CHEESE | 18
Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni
MAC ATTACK | 22
Grass Fed Mozzarella, Cheddar, Ground Beef, Special Sauce, Shredded Iceberg, Shredded Onions
Additional Toppings: Red Onion, Shredded White Onion, Sundried Tomato, Roasted Black Olives, Roasted Red Pepper, Marinated Artichokes, Cerignola Olives, Hot Peppers, Pickled Banana Peppers, Caramelized Onions, Ezzo Pepperoni, Italian Ham, Spicy Sopressata, Prosciutto
PIZZAS
FREDO | 14
Grass-Fed Mozzarella, Steamed and Grated Potato, Rosemary, Sea Salt, Extra Virgin Olive Oil
MICHAEL | 16
Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Month Parmigiano, Reggiano
FANUCCI | 18
Fior Di Latte, Cerignola Olives, Red Onion, Nduja
MOE GREENE | 18
Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni
LUCA BRASI | 18.50
Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Spicy Sopressata, Roasted Black Olives
APOLLONIA | 18.50
Organic Tomatoes, Fior Di Latte, Italian Ham, Marinated Artichokes, Roasted Black Olives, Roasted Mushrooms
BARZINI | 18.50
Fior Di Latte, Arugula, Sundried Tomatoes, Prosciutto, Balsamic Glaze, Parmigiano Reggiano
MAINS
EGGPLANT CORLEONE | 18
Breaded and Fried Eggplant Layered with Whipped Ricotta and Fresh Mozzarella. Topped with Tomato Sauce, Fresh Basil, Parmigiano Reggiano
DINNER AT NONNAS | Serves 2-3 | 55
OR
DINNER AT NONNAS | Serves 3-6 | 100
1 pc 48 Hour Cooked Short Rib Glazed with Tomato Red Pepper and Onion; 1pc Sausage Braised in Tomato Sauce, Red Pepper, Onion; 4pc Pork and Beef Meatballs Braised for 6 Hours; 160g House Made Rigatoni Served in the Sausage Infused Sauce. Served with Crispy Potatoes Topped with Roasted Red Peppers and Caramelized Onions

MOST POPULAR PASTA
TAGLIATELLE BOLOGNESE

MOST POPULAR SANDWICH
STEAK ANDOLINI

MOST POPULAR PIZZA
MICHAEL PIZZA
