Rosemary, Pecorino Romano

Tomato Risotto, Beef and Pea Ragu, Fior Di Latte

Roasted with Chili and Garlic. Topped with Garlic Roasted Breadcrumbs and Served with Fermented Hot Pepper Paste

Cerignola Olives Stuffed with Ground Pork Belly and Jowl Seasoned With Chili and Fennel. Served with Roasted Pepper Aioli

Grilled Sourdough, Oyster and Cremini Mushrooms, Whipped Ricotta, Red Wine Pickled Pearl Onions, Provolone

Pickled Carrot, Watermelon Radish, Citrus and Honey Dressing

Caesar Style Dressing, Parmigiano Reggiano, Pecorino Romano, Garlic Toasted Breadcrumbs, and Crispy Guanciale

Roasted and Pickled Beets, Apple and Garlic Infused Fermented Honey, Pistachio Streusel

Add Grilled Chicken to any Salad | 6

Served with Tomato Sauce and Grass Fed Mozzarella

Served with Tomato Sauce and Grass Fed Mozzarella

Tomato Sauce, Onions, Red Peppers, Bomba Calabrese, Smoked Provolone

Garlic and Chili Roasted Rapini, Pickled Red Onions, Roasted Pepper Aioli, Grass Fed Mozzarella

Shredded Iceberg, Tomato, Red Onion, Pickled Banana Pepper, Sub Sauce, Provolone, Mortadella, Italian Ham, Genoa Salami

Citrus and Honey Dressed Arugula, Roasted Red Pepper, Fior Di Latte, Bomba Calabrese, Prosciutto, Capicollo, Sopressata

Breaded and Fried Cutlet, Italian Ham, Breaded and Fried Eggplant, Roasted Pepper Aioli, Smoked Provolone

Smoked Provolone Fonduta, Roasted Red Peppers, Fried Onions

Additional Toppings: Caramelized Onions, Roasted Red Peppers, Mushrooms, Hot Pepper Spread, Bomba Calabrese, Marinated, Eggplant, Rapini, Fried Eggplant

Potato Gnocchi, Tomato Sauce, Nduja, Fermented Banana Peppers, Parmigiano Reggiano, Fresh Basil

Ricotta Cavatelli, Beef and Pork Slow Simmered Bolognese with Guanciale

Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni

Grass Fed Mozzarella, Cheddar, Ground Beef, Special Sauce, Shredded Iceberg, Shredded Onions

Additional Toppings: Red Onion, Shredded White Onion, Sundried Tomato, Roasted Black Olives, Roasted Red Pepper, Marinated Artichokes, Cerignola Olives, Hot Peppers, Pickled Banana Peppers, Caramelized Onions, Ezzo Pepperoni, Italian Ham, Spicy Sopressata, Prosciutto

Grass-Fed Mozzarella, Steamed and Grated Potato, Rosemary, Sea Salt, Extra Virgin Olive Oil

Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Month Parmigiano, Reggiano

Fior Di Latte, Cerignola Olives, Red Onion, Nduja

Organic Tomatoes, Grass Fed Mozzarella, Ezzo Organic Pepperoni

Organic Tomatoes, Fior Di Latte, Fresh Basil, Extra Virgin Olive Oil, Spicy Sopressata, Roasted Black Olives

Organic Tomatoes, Fior Di Latte, Italian Ham, Marinated Artichokes, Roasted Black Olives, Roasted Mushrooms

Fior Di Latte, Arugula, Sundried Tomatoes, Prosciutto, Balsamic Glaze, Parmigiano Reggiano

Breaded and Fried Eggplant Layered with Whipped Ricotta and Fresh Mozzarella. Topped with Tomato Sauce, Fresh Basil, Parmigiano Reggiano

1 pc 48 Hour Cooked Short Rib Glazed with Tomato Red Pepper and Onion; 1pc Sausage Braised in Tomato Sauce, Red Pepper, Onion; 4pc Pork and Beef Meatballs Braised for 6 Hours; 160g House Made Rigatoni Served in the Sausage Infused Sauce. Served with Crispy Potatoes Topped with Roasted Red Peppers and Caramelized Onions